Seems like everyone has jumped on the tapas bandwagon nowadays, or to be more precise, “small plates.” You can’t call something tapas just because it’s a small serving, served on an equally small plate. The term tapas is used too loosely in the Americas. It often lacks the authenticity of the country that inspired it. The [...]
Continue reading...Wednesday, January 28, 2009
Jose Andres has a show on PBS called Made in Spain, his third book, “Made in Spain: Spanish Dishes for the American Kitchen,” hit the shelves in November. He’s chef-partner of seven restaurants in and around Washington, D.C. and worked for Ferran Adrià at El Bulli, often regarded as the best restaurant in the [...]
Continue reading...Monday, December 8, 2008
I love me some weekend. Sleeping in, football, burgers, steak and wine. Does it get any better? The day started with a little French Press brewed cup of Intelligentsia. We then hit up the venerable Apple Pan for a classic burger and fries. There are some Apple Pan haters out there, but I love that [...]
Continue reading...Wednesday, November 19, 2008
After my trip to Spain, I’ve wondered where I could get close to the same tapas experience here in LA. It’s seemed rather chic the past few years to open up a tapas style restaurant. Sure, Cobra’s & Matadors is sufficient, so is Tosca or Tinto, but they seemed to be lacking that authentic feel [...]
Continue reading...Tuesday, September 30, 2008
For the next two weeks we are exploring the Mediterranean. We’ll start in Spain, with stops in France, Italy, Corsica, Gibraltar, and Morocco. Some would call the Mediterranean a foodies paradise. So far, it’s everything I had hoped for. Our first stop is the Gothic quarter in Barcelona. The city is full of amazing architecture, tapas, [...]
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Wednesday, June 17, 2009
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