Grace has graciously extended their dineLA deal through the entire month of October and have even thrown Saturdays into the mix. You’re not limited to just a few select items off the menu either. Put together your 3 course meal from any app, entree, and desert on the menu, all for just $44 a person. [...]
Continue reading...Tuesday, October 6, 2009
Diners all over Los Angeles are taking advantage of dineLA week. At least that’s the hope anyway. Restaurants across the city are offering pre-fixe deals at pre-fixed prices. Lunches from $16-$28, dinners from $28-$44. Some deals, some not, and you may have to filter through some of the less inticing menu offerings. For our first dineLA [...]
Continue reading...Monday, July 13, 2009
Most recently Angelo has obtained, via some sort of auction, a very rare Venetian recipe book dating back to the 5th century. Chef Roberto Franzoni who worked mostly in Venice (Cipriani, Piron), will be cooking up these old, forgotten recipes. On Wednesday, July 15, All’ Angelo will host its first “night in Venice.” [...]
Continue reading...Wednesday, June 24, 2009
Here’s a couple dining deals that made it into our inbox worth noting. Got something worth posting? Email us. Osteria Mozza After our recent trip to Mozza, this deal sounds like something I can’t pass up. The Amaro Bar at Mozza is running a Monday-Wednesday special. For $35 choose any item from the Mozzarella Bar (or share [...]
Continue reading...Thursday, February 12, 2009
Looking for a great, inexpensive V-Day meal this weekend? Head on down to Bacaro. They earn my award for the best little wine bar that could. What’s not to like? Well prepared, affordable food, a unique wine selection, great atmosphere, and friendly service. Situated on the outskirts of University Park near USC, is owned by [...]
Continue reading...Tuesday, November 11, 2008
Chicks With Knives is a maverick (sorry I couldn’t resist) dinner club hosted at various secret locations, i.e., you won’t find this restaurant on Yelp. It’s put together by, who else but a couple of chicks (Rachel and Pace) with very sharp knives and keen chef skills. They feature sustainable, organic food and and use [...]
Continue reading...
Tuesday, October 13, 2009
1 Comment