It’s sure to open up the flood gates of debate outside of temples and lunch rooms everywhere when David Sax’s new book, “Save the Deli: In Search of the Perfect Pastrami, Crusty Rye, and the Heart of the Jewish Delicatessen” comes out on Oct. 19. Sax reports, Los Angeles is the best deli city [...]
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Monday, August 10, 2009
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