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A delicious culinary collaboration from Jose Andres and Umami

 Umami announced today their latest addition to the “Artist Series.” Available starting on Tuesday, May 20th, the fifteen dollar Jose Andrés Burger is made with a ground pork and prosciutto patty topped with a piquillo pepper confit, caramelized onion, and Manchego cheese. Jose Andrés and burgers? Count us in, his pork sliders at Jaleo in […]

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