Tag Archive | "Jonathan Gold"
Carnivore! A Meat Lovers Food Panel with Jonathon Gold
What’s a better time to talk about eating meat than during National Burger Month? Jonathon Gold and four of LA’s most exciting chefs got together a couple of weeks ago at the LA Weekly LA Weekend event to discuss meat, it’s effect on culture, cooking, and they way people eat. The Pulitzer prize winning food [...]
Continue reading...Perspective: What is authentic food?
Sunday, March 15, 2009
Can Food Really be Authentic? That was the topic last week at Zocalos Public Square moderated by LA Weekly’s Jonathon Gold. On the panel Nancy Silverton of Mozza, Roy Choi of KoGi, Jimmy Shaw of Loteria Grill, and Sarintip “Jazz” Singsanong of Jitlada. After Gold took entirely too long to introduce each person on [...]
Continue reading...Zocolo: Can Food Really be Authentic?
Tuesday, February 24, 2009
On Wednesday, March 11th at 7:30pm, Zocolo brings you Can Food Really be Authentic? moderated by Jonathan Gold. Taking place at the Skirball Cultural Center, the panel will consist of some of Los Angeles’ best-known chefs — including Nancy Silverton of Mozza; Roy Choi of KoGi, and Sarintip “Jazz” Singsanong of Jitlada. Let’s just hope [...]
Continue reading...Is There Such a Thing as L.A. Cuisine?
Wednesday, September 10, 2008
Jonathan Gold asks, Is There Such a Thing as L.A. Cuisine? Philadelphia has the cheese steak, Chicago has it’s deep dish pizza, San Fran has it’s crab and cioppino. What is L.A. known for besides burritos, french dip, Langers pastrami and burgers? In this panel, moderated by Gold and presented by Zocolo, they ask this [...]
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Wednesday, May 6, 2009
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