Celebrate Cinco De Mayo at Surfas with “Five on the Fifth” Cinco de Mayo Beer and Cheese Tasting. On Wednesday, May 5th from 5 pm until 6 pm, taste five distinctive small production craft beers, each paired with a perfect cheese. Featuring a selection of beers from around the world and finishing with [...]
Continue reading...Wednesday, January 14, 2009
Special Bottle Rock Culver City tasting event this Monday January 19 at 7pm. Taste some great Zins made by Bruce Patch of Wine Guerrilla. Wine Guerrilla has grown in popularity as one of Sonoma County’s finest zinfandels. Wine Guerrilla makes all of its vineyard designated zinfandels with David Coffaro at the Coffaro Winery in Dry [...]
Continue reading...Wednesday, January 7, 2009
All month, Surfas is focusing on tailgating food. First up in Surfas ongoing classes this month is a gourmet pizza demo. Thursday, January 8th, from 1-2pm learn how to make Truffle and White Pizza the quick and easy way using ingredients and tools that you can buy at Surfas. Then on Saturday from 12-3pm enjoy [...]
Continue reading...Monday, December 15, 2008
The Smog Shoppe is located in an old car repair shop south of the 10 on La Cienega. The indoor garage area opens to a lush outdoor patio area. The space holds about 300 people. But you can rent out the space for various events like cocktail parties, dinners, and screenings. I came here for a [...]
Continue reading...Wednesday, November 26, 2008
As if Surfas in Culver City didn’t have enough going for it. A cafe, a wonderful selection of frozen prepared foods, sauces, cured meats, butters, oils, vinegar, baking supplies & cooking utensils, pots & pans, knives and all sorts of other cooking ecstasy. They’ve now added a cheese bar. Open now, but the official grand [...]
Continue reading...Friday, November 14, 2008
Almost all of you know the timeless story of the Three Little Pigs and their houses of straw, sticks and bricks. Well imagine that story, but Chef Ben Ford of Ford’s Filling Station is the big bad wolf, we blew the house down, and we ate them all in their house of bricks. Eyes, tongues, [...]
Continue reading...Tuesday, May 27, 2008
Let’s say you’re having a few people over for a nice cocktail party and you want to do something more than buy some stuffed mushrooms and pizza poppers from Trader Joes. Go where the chefs go, Surfas Restaurant Supply. Heck, even the very prego pop star Gwen Stafani was shopping here over the weekend. Hand made [...]
Continue reading...Thursday, May 22, 2008
Even though I’m the umpteenth blogger to write about the new Father’s Office I thought I would throw my review into the mix anyway. It’s a Friday night and I decide I’ll get there early to get a table. To my surprise there is already a line at 5:30. A decent selection of craft beers at [...]
Continue reading...Tuesday, April 15, 2008
“As when a man besides a great fire has filled a sausage with fat and blood and turns it this way and that and is very eager to get it quickly roasted” – Homer’s Odyssey The history of the sausage dates back to 9th century BC. It’s a bit of a mystery when they first made [...]
Continue reading...Tuesday, March 11, 2008
Photo courtesy of the iPhone It’s been a while since we’ve had Taco Tuesday here at Dig Lounge. I thought I could try a different taco place every week and post a review. It worked for a couple of weeks, but alas, I find myself returning to the same old favorites. Unless I wanted to change [...]
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Friday, April 24, 2009
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