I envy them. I always thought liqueur “ambassadors” had cush jobs. Show up at events and bars and teach people about something you love, all while drinking. The Glenlivet Ambassador, Rick Edwards, is no exception. Ya see, since 2003 Edwards has been a “Master of Scotch” after traveling all over Scotland in his quest to [...]
Continue reading...Wednesday, November 19, 2008
After my trip to Spain, I’ve wondered where I could get close to the same tapas experience here in LA. It’s seemed rather chic the past few years to open up a tapas style restaurant. Sure, Cobra’s & Matadors is sufficient, so is Tosca or Tinto, but they seemed to be lacking that authentic feel [...]
Continue reading...Thursday, December 13, 2007
The bar at Chloe Chloe officially opens tonight and after last night I am officially (although secretly) excited* to go out on the West side. Located below Hotel Carmel, the bar is styled like a Paris lounge. The walls are covered with antique mirrors and custom woodwork, comfortable seating and low tables line the walls around [...]
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Tuesday, December 2, 2008
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