Tag Archive | "cheese"
Red White and Rhone at Morels
As soon as Morel’s at the Grove opened up, it became my favorite restaurant at the Vegas-like mall. You wouldn’t guess it. At The Grove? But this is one of the best steakhouses in town. A casual French Bistro on the bottom, grab some Moules Frites and sit down for some of the best people [...]
Continue reading...Artisan Cheese with The Cheese Impresario
Monday, June 29, 2009
Cheese is such a wonderful and complex food. Similar to grapes and wine making, you can take cow, sheep or goat’s milk, and depending on whom the cheese maker is, get a completely different type of cheese from each person. Maybe that’s why they go so good together. Cheese and wine are like peanut butter [...]
Continue reading...Cheesey goodness at Surfas
Wednesday, November 26, 2008
As if Surfas in Culver City didn’t have enough going for it. A cafe, a wonderful selection of frozen prepared foods, sauces, cured meats, butters, oils, vinegar, baking supplies & cooking utensils, pots & pans, knives and all sorts of other cooking ecstasy. They’ve now added a cheese bar. Open now, but the official grand [...]
Continue reading...French dining in the French Riviera
Saturday, October 4, 2008
In France my food expectations were slightly lowered. I didn’t really know what to expect. My experience with French food has been the a couple visits to Comme Ca and the occasional steak frittes in the states. Did I expect to find good French food? Not really, that doesn’t mean there isn’t any. I just [...]
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Tuesday, October 27, 2009
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