As part of my quest during National Burger Month we paid a visit to Gloria Felix’s Reservoir in Silverlake. Sinosoul recommended that I check it out for it’s burger. Felix is the behind the scenes Sous Chef on this season’s Hell’s Kitchen, and I was excited to try her new stylish restaurant featuring a rustic, [...]
Continue reading...Saturday, May 9, 2009
My fourth burger for National Burger Month was quickly consumed at D-Town Burger Bar in Downtown LA. The name is slightly deceiving. I couldn’t find a bar here at all. Maybe D-Town Burger Joint would have been a better name. Regardless, we made our way up to the counter in this 50’s inspired diner to [...]
Continue reading...Tuesday, May 5, 2009
For my third burger during National Burger Month (my second was the turkey burger at 8oz) I stopped in at Westside Tavern. Like the movie theater above it, the restaurant is huge at over 10,000 square feet and room for 300 diners. And like you might expect, it was packed on this Saturday night. It’s [...]
Continue reading...Friday, May 1, 2009
Ladies and gentlemen, start your stomachs. May is National Burger Month and here at Dig Lounge were starting off with a fairly new burger joint, at just under a year old, that earns the award for most difficult to find, and possibly the longest name honorable mention. Hole in the Wall Burger Joint located in [...]
Continue reading...Sunday, March 15, 2009
First there were sweetness, bitterness, sourness and saltiness. Then in 2000, umami was added as a fifth taste. Umami is that fifth taste described roughly as tasty, although brothy, meaty, or savory. Unbeknownst to us, we showed up right after a write up in the LA Weekly by food wordsmith Jonathon Gold. And like any [...]
Continue reading...Monday, February 23, 2009
On a day when Hollywood was glamming it up on the Red Carpet at the Kodak Theater, the gf and me joined Food Marathon for lunch (and dinner) on the opposite end of the spectrum of Hollywood glam. On the menu, Ghetto Burgers from Compton, Watts, Inglewood and Leimert Park. What we found were some [...]
Continue reading...Monday, February 2, 2009
You’ve all heard the term, too many cooks in the kitchen. Can that be a bad thing? I think in some cases collaboration can be a wonderful thing. I find work much easier (and enjoyable) when collaborating with my peers. Does the same ring true in a kitchen though? Take the Signature Kitchen at the [...]
Continue reading...Monday, January 26, 2009
On Wednesday nights only, check out Burger Bliss at the Whisper Lounge at The Grove. They’ll pick up the valet tab ($8 value) if you do. Chef Anthony Jacquet’s weekly changing burger specials this Wednesday include a Blackened Blue Cheese Burger with Kobe Beef, a BBQ Lamb Burger with Bourbon Apple Slaw, and Specialty Adult [...]
Continue reading...Tuesday, January 13, 2009
Residents around USC now have a brunch option beyond breakfast burritos. The small plates wine bar Bacaro has started serving brunch on Sundays. Bacaro is located on the outskirts of University Park near USC and is owned by Santos Uy (former A.O.C. sommelier) and Daniel Kronfli (former alcohol sales rep and bar manager). Bacaro is a [...]
Continue reading...Friday, November 7, 2008
Library Bar alums Will Shamlian and Mark Leddy’s new Studio City Gastropub is a bright shining star along Ventura Blvd. It’s front glass frosted windows open up to the street, beckoning local residents in for a beer and some grub. Inside, it’s rustic and slightly industrial, with exposed brick walls, wood details, and antiqued tin [...]
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Tuesday, May 12, 2009
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