Oiliver Pithon at his winery in Calce, France
This weeks Monday Night Supper at Lou on Vine is Wednesday night. This weeks supper will feature a extra-special wine maker dinner with biodynamic Roussillon producer Oiliver Pithon. You’ll have the opportunity to hear Mr. Pithon speak a little about his wines and his approach to viticulture. You’ll also enjoy a three course farmers market menu paired with five of his wines.
The cost for the supper is $65 and there will be a single seating at 7:00 PM. Please stay tuned for details about the menu. Call us at (323) 962-6369 after 5 PM to make reservations.
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