Comments on: Suckling up to Ben Ford at Ford’s Filling Station

By: ThirstyReader

ThirstyReader — Fri, 26 Feb 2010 03:30:04 +0000

Man, I am all about that!

By: 2008, the year of the Pig | Dig Lounge

2008, the year of the Pig | Dig Lounge — Tue, 06 Jan 2009 23:13:14 +0000

[...] had a lot of great meals with them. A food marathon of pig-riffic proportions, a dinner prepared by Chef Ben Ford, and a jungle cruise food marathon through So [...]

By: Will

Will — Tue, 18 Nov 2008 19:44:11 +0000

Matt. Nicely written! It was a pleasure having you there that night. I’m glad we split the eyeball…not sure if I could have eaten a whole one on my own!
The pig dinner can be enjoyed by anyone…Chef Ford only provides it Monday-Wednesday, with a 15 lb suckling pig that serves 6. He may be able to get smaller or bigger pigs for different sized parties, but it’s at his discretion. I would say it’s about 70-80 dollars a person, depending on wine.

FoodDigger

By: Matt Mitchell

Matt Mitchell — Mon, 17 Nov 2008 00:15:35 +0000

Thanks Aaron, nice meeting you too. I will def be on the Jungle Food Cruise!

I deem that term officially awesome. And shall be known hence forth as the Jungle Food Cruise(tm)

By: Aaron

Aaron — Sun, 16 Nov 2008 23:12:45 +0000

Well-written Matt. It was good meeting you, though we didn’t have quite enough contact that night. Wish you had come out to Rush Street for drinks afterward. Hopefully I’ll see you at future events, maybe the Jungle Food Marathon?

By: mattatouille

mattatouille — Sat, 15 Nov 2008 17:09:15 +0000

you know, you make it seem like we’re making porn here.. Well I guess food porn isn’t the same thing. Nice pics, nice write up. I didn’t know that anyone could do this. I thought it was just a special event. So how many people would you need to do it? How much do you think it would cost?

By: kevinEats

kevinEats — Sat, 15 Nov 2008 07:43:19 +0000

Great photos Matt! =)

Also, Zimmern not Zimmerman.