Decided to try out Ruth’s Chris for the first time last night. It just so happened to be on the same weekend of Dine LA. I was set on trying the bone-in Cowboy Ribeye ($41). My friend Angela went with the Dine LA special and got the Petite Filet, Caesar salad, mashed potatoes and bread pudding all for just $34! A good deal, considering the filet costs $34 alone. The ribeye was probably the best steak I’ve had in recent memory. I’ve heard that the bone-in ribeye is tastier than just a plain old ribeye. I have to say I agree whole heartedly. It was juicy, marbled perfectly, not overly flavored, simply delicious.
The service was suburb as well. I didn’t check out the wine list because I had splurged earlier in the afternoon and picked up a bottle of Ch Corbin ‘05 St-Emilion Bordeaux at BevMo. Warning, corkage was a hefty 25 bucks. Next time I want a steak, this is where I am going.
Ruth’s Chris Beverly Hills
224 S Beverly Dr
Beverly Hills, CA 90212
(310) 859-8744 (reservations recommended)
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