Comments on: Filling up at Reservoir

By: mattatouille

mattatouille — Thu, 14 May 2009 16:36:23 +0000

matt, i’m glad the lighting didn’t bother you too much.

as for the wine list, I’ve still got to explore it, but that mark up does seem very reasonable.

By: Matt Mitchell

Matt Mitchell — Wed, 13 May 2009 23:24:14 +0000

They have a veggie burger at barbarella, but I don’t think they have a turkey burger. If you want a good turkey burger check out 8oz!

By: Nanciful

Nanciful — Wed, 13 May 2009 23:14:58 +0000

OMG…the choco tray…I AM SO THERE! I wonder if there’s a good place in Silverlake that serves a mean turkey burger. (I don’t eat beef.)

By: Matt Mitchell

Matt Mitchell — Wed, 13 May 2009 14:22:00 +0000

No I did not, gotta figure out how to adjust the white balance on my point and shoot.

By: kevinEats

kevinEats — Wed, 13 May 2009 07:09:56 +0000

About that lighting, did you attempt adjusting your white balance to try to compensate?

By: Matt Mitchell

Matt Mitchell — Tue, 12 May 2009 22:23:43 +0000

@mattatouille The orange lighting didn’t bother me at all. It’s got that craftsman/rustic feeling to it. The wine list was way too small for my liking. But I like that the $50 bottle of “The Prisoner” retails for $32. Not a very big mark-up at all.

@sinosoul Not sure what burger is next. Maybe Rowdy Red Burger, Blue Dahlia, or Marmont.

By: mattatouille

mattatouille — Tue, 12 May 2009 21:57:39 +0000

what did you think of the orange lighting? and what about the wine list? just curious…next time try the burger w/ blue cheese.

By: SinoSoul

SinoSoul — Tue, 12 May 2009 21:55:34 +0000

O man.. National Burger Month is gonna make us fat AND broke. I just had the sliders at Brix 42 last nite. Next up, BLT Steak’s kobe burger…