Chicks With Knives is a maverick (sorry I couldn’t resist) dinner club hosted at various secret locations, i.e., you won’t find this restaurant on Yelp. It’s put together by, who else but a couple of chicks (Rachel and Pace) with very sharp knives and keen chef skills. They feature sustainable, organic food and and use local, farm-raised produce and meats. This month’s supper club, taking place in a undisclosed location in Silverlake on Nov 14 at 7pm, features a 4 course meal for $48.
The menu includes Spinach-Watercress Veloute, Autumn Salad with Walnuts & Persimmons, Braised Lamb with Cumin; Roasted Beets, Shallots & Carrots, and for dessert a Candied Fennel Cheesecake with Pomegranate Caramel Sauce. If you want to check it out, email info@chickswithknives.com for the link and password to purchase your tickets. By having you pay in advance, they know how many people to cook for, and how many chairs to have.
*Image of a Pork Loin with Chard and Cauliflower featured last month at the CWK dinner.
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