Some might say the biggest Dodger news this year was the signing of Hiroki Kuroda or Andrew Jones. Beyond a couple of decent outings from Kuroda and Jones’ inability to make contact with the ball, not much is happening on the field. But I think the biggest news is the new field level concourse and it’s great new food concessions. Canter’s, Ruby’s, Mrs Beasley’s, Camacho’s Cantina, Think Blue Bar and the Baseline Box Club are all newcomers. I scored some tickets on StubHub (the new official season ticket broker for the Dodgers) and came equipped with an empty stomach.
Gary Canter, a long time Dodger fan, has been trying to get into Dodger Stadium for some time.
The Canter’s Fairfax, an orgasmic mix of pastrami and corned beef.
Waffle fries from Canter’s. Crispy, tasty and pipin’ hot!
Tri-tip sliders, parmesan-bleu fries and shakes from Ruby’s. Heart attack anyone?
Mrs Beasley, where are my ice cream cookie sandwiches?
Cookies, cakes, and Tiramisu at Mrs Beasley’s
Blended margaritas, hurricanes, pina coladas and a full bar at the Think Blue Bar.
A view from the field. Brad Penny dominates the Pirates.
According to the Times, rich people sit on the field level. While I am sure the average income on the field level is closer to the upper percentile, it’s not untouchable for us average working Joes. You can buy tickets from StubHub for anywhere from $20 on up to $150 for field level seats.
18. April 2008 at 5:44 pm
Wow! Everything looks so good! They’ve come a long way, Baby!
18. April 2008 at 7:56 pm
Did you seen any footlong corndogs?
18. April 2008 at 8:14 pm
No, but if I had, I would have died and gone to heaven.