<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>

<channel>
	<title>Dig Lounge</title>
	<atom:link href="http://www.diglounge.net/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.diglounge.net</link>
	<description>Dig Lounge</description>
	<pubDate>Thu, 28 Aug 2008 05:44:37 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.1</generator>
	<language>en</language>
			<item>
		<title>Joe Loves LA</title>
		<link>http://www.diglounge.net/sports/joe-loves-la/</link>
		<comments>http://www.diglounge.net/sports/joe-loves-la/#comments</comments>
		<pubDate>Wed, 27 Aug 2008 18:40:12 +0000</pubDate>
		<dc:creator>Matt Mitchell</dc:creator>
		
		<category><![CDATA[Featured]]></category>

		<category><![CDATA[Sports]]></category>

		<guid isPermaLink="false">http://www.diglounge.net/?p=841</guid>
		<description><![CDATA[Ya-Ya we love you too, but please start winning some games. We reported back in June that Andre Ethier was blogging about food in LA. Now Joe Torre is blogging about life in LA. Driving, yip yap dogs and the most important home run ever. Joe on gas prices: &#8220;Who&#8217;d have guessed that a gallon [...]]]></description>
			<content:encoded><![CDATA[<p>Ya-Ya we love you too, but please start winning some games. We <a href="http://www.diglounge.net/food/andre-ethier-food-blogger/"><strong>reported</strong></a> back in June that Andre Ethier was blogging about food in LA. Now Joe Torre is <a href="http://joetorre.mlblogs.com/"><strong>blogging</strong></a> about life in LA. Driving, yip yap dogs and the most important home run ever. Joe on gas prices: &#8220;Who&#8217;d have guessed that a gallon of gas would end up costing as much as a hot dog&#8230;&#8221; Yeah, a gallon of gas is $4. Last time I checked a Dodger Dog was pushing $5.50 and only going up every year.</p>
<p><em>Originally <a href="http://la.curbed.com/archives/2008/08/joe_torres_blogging_about_freeway_driving.php"><strong>reported</strong></a> by Curbed LA.</em></p>
<script type="text/javascript">
  addthis_url    = 'http%3A%2F%2Fwww.diglounge.net%2Fsports%2Fjoe-loves-la%2F';
  addthis_title  = 'Joe+Loves+LA';
  addthis_pub    = '';
</script><script type="text/javascript" src="http://s7.addthis.com/js/addthis_widget.php?v=12" ></script>
]]></content:encoded>
			<wfw:commentRss>http://www.diglounge.net/sports/joe-loves-la/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tempura at Thousand Cranes</title>
		<link>http://www.diglounge.net/food/tempura-at-thousand-cranes/</link>
		<comments>http://www.diglounge.net/food/tempura-at-thousand-cranes/#comments</comments>
		<pubDate>Mon, 25 Aug 2008 20:49:36 +0000</pubDate>
		<dc:creator>Matt Mitchell</dc:creator>
		
		<category><![CDATA[Downtown LA]]></category>

		<category><![CDATA[Featured]]></category>

		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.diglounge.net/?p=826</guid>
		<description><![CDATA[After checking in with the Ramen gods at Daikokuya on Saturday night I was in for quite a shock, 15 parties of two and four tops all waiting for one of the limited spots inside this small Little Tokyo ramen shop. At least an hour, I thought to myself. Then I recalled the tempura bar [...]]]></description>
			<content:encoded><![CDATA[<p>After checking in with the Ramen gods at Daikokuya on Saturday night I was in for quite a shock, 15 parties of two and four tops all waiting for one of the limited spots inside this small Little Tokyo ramen shop. At least an hour, I thought to myself. Then I recalled the tempura bar at Hotel Kyoto I had read about. So we decided to head down the street to <a href="http://www.kyotograndhotel.com/dining/tcranes.html"><strong>Thousand Cranes</strong></a> and try it out.</p>
<p>Through the hotel lobby and up the elevator to the garden terrace, we arrived in a delightful and relaxing garden setting. Waterfalls, ponds and a Japanese garden welcome you into either the Garden Grill, a Teppan-Yaki style restaurant, or Thousand Cranes, a Japanese cuisine, sushi and tempura bar.</p>
<p><img src="http://www.diglounge.net/wp-content/uploads/2008/08/2796678804_ab2dfb6947.jpg" alt="" title="2796678804_ab2dfb6947" width="500" height="321" class="alignnone size-full wp-image-830" /></p>
<p>We inquire about the tempura and we are seated at a table near the window. Quite a nice view of the garden, although the music coming in over the airwaves was smooth jazz. I thought some traditional Japanese music would have been more apropos.</p>
<p>We look over the menu, in English and Japanese. I find the tempura selection. Not as much as I had hoped in terms of choices and go with the shrimp tempura ($27.50) selection. Large prawns, with some other vegetables sprinkled in. A shiitake mushroom cap, small sliver of carrot, a broccoli floret, lotus root, tomato, zucchini and eggplant. Hot oil bubbled out with each crispy bite. </p>
<p><img src="http://www.diglounge.net/wp-content/uploads/2008/08/2795830875_541b750e3d.jpg" alt="" title="2795830875_541b750e3d" width="500" height="375" class="alignnone size-full wp-image-832" /></p>
<p>Unfortunately, I&#8217;ve come to find out after doing a little proper research, there indeed is a real tempura bar but we were never offered that choice. At least according to the website, the tempura bar should have been open on this Saturday evening. Perhaps chef Hiroyuki Shiono was out? Sigh. It was good regardless, but I feel a little cheated, having not gotten the whole experience.</p>
<p><img src="http://www.diglounge.net/wp-content/uploads/2008/08/2795830669_879cc56c08.jpg" alt="" title="2795830669_879cc56c08" width="500" height="375" class="alignnone size-full wp-image-833" /></p>
<p>The Canadian Deep Sea Cod ($29) was succulent, moist and flavored with miso and soy. It came with a side of sweet, slightly dry, pumpkin mash and grilled veggies.</p>
<p>It&#8217;s a very authentic Japanese experience, the waitresses in traditional kimonos, the decor inside, the gardens outside, and even the Japanese patrons having dinner there. Overall a good meal but with small servings at a stiff price (we paid $12 for two servings of rice and miso soup), I might try something a little more down to earth (i.e., less expensive) next time I have a craving for deep fried fish and veggies.</p>
<p><img src="http://www.diglounge.net/wp-content/uploads/2008/08/2795830329_c1fd1b75be.jpg" alt="" title="2795830329_c1fd1b75be" width="500" height="375" class="alignnone size-full wp-image-829" /></p>
<p><a href="http://www.urbanspoon.com/r/5/60117/restaurant/Little-Tokyo/A-Thousand-Cranes-LA"><img alt="A Thousand Cranes on Urbanspoon" src="http://www.urbanspoon.com/b/link/60117/biglink.gif" style="border:none;width:200px;height:146px" /></a></p>
<script type="text/javascript">
  addthis_url    = 'http%3A%2F%2Fwww.diglounge.net%2Ffood%2Ftempura-at-thousand-cranes%2F';
  addthis_title  = 'Tempura+at+Thousand+Cranes';
  addthis_pub    = '';
</script><script type="text/javascript" src="http://s7.addthis.com/js/addthis_widget.php?v=12" ></script>
]]></content:encoded>
			<wfw:commentRss>http://www.diglounge.net/food/tempura-at-thousand-cranes/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dig Weekend Guide - Aug 21-24</title>
		<link>http://www.diglounge.net/city-beat/dig-weekend-guide-aug-22-24/</link>
		<comments>http://www.diglounge.net/city-beat/dig-weekend-guide-aug-22-24/#comments</comments>
		<pubDate>Thu, 21 Aug 2008 15:30:33 +0000</pubDate>
		<dc:creator>Matt Mitchell</dc:creator>
		
		<category><![CDATA[City Beat]]></category>

		<guid isPermaLink="false">http://www.diglounge.net/?p=752</guid>
		<description><![CDATA[Welcome to the weekend. You&#8217;ve made it. Start it early and be amazed by life size dinosaurs, or celebrate Culver City&#8217;s heritage, take a road trip up to Paso Robles, enjoy a tiki festival in Long Beach, bet on the ponies in Del Mar, check out live music in Silverlake, or crash a food expo [...]]]></description>
			<content:encoded><![CDATA[<p>Welcome to the weekend. You&#8217;ve made it. Start it early and be amazed by life size dinosaurs, or celebrate Culver City&#8217;s heritage, take a road trip up to Paso Robles, enjoy a tiki festival in Long Beach, bet on the ponies in Del Mar, check out live music in Silverlake, or crash a food expo and eat for cheap all weekend. Whatever you decide to do, if a co-worker asks what you did over the weekend, and you say nothing, don&#8217;t blame us.<br clear=all></p>
<p><strong>Aug 20-24 Walking With Dinosaurs - Live </strong>(7pm Wed, Thu &#038; Fri, 11am 3pm 7pm Sat, 1pm 5pm Sun)<br />
<em>Honda Center, Anaheim</em><br />
You&#8217;ve seen it on Discovery Channel, now experience it live! At <a href="http://www.dinosaurlive.com/"><strong>Walking With Dinosaurs - Live</strong></a> features 15 full size dinosaurs. With a 20 million dollar budget, the show depicts the dinosaurs entire 200 million year lifespan on earth. The stars of the show include the T-rex, Stegosaurus, and the Brachiosaurus at 36 feet tall and 56 feet long. Ticket prices start at $22.50 and go on up to $79. Tickets can be <a href="http://www.ticketmaster.com/venue/73797"><strong>purchased here</strong></a>.</p>
<p><strong>Aug 22, 23 &#038; 24 - Fiesta La Ballona Days</strong> (6pm-9pm Fri, 9am-9pm Sat &#038; Sun)<br />
<em>Veterans Memorial Park, Culver City</em><br />
For 57 years, &#8220;Fiesta La Ballona Days&#8221; has been celebrating the region&#8217;s early settlers. Enjoy a beer and wine garden, food vendors, live music, dancing, carnival rides, vendor booths and a petting zoo. For more info and a listing of events check out their <a href="http://www.fiestalaballona.org"><strong>website</strong></a>. Admission is free.</p>
<p><strong>Aug 23 - Paso Robles Olive Festival </strong>(11am-4pm)<br />
<em>Downtown Paso Robles City Park</em><br />
If you&#8217;re looking to get out of town this weekend, check out the <a href="http://www.pasoolivefestival.com/">Olive Festival</a> in Paso Robles. Olive oil tastings, great food, local wineries, olive cooking contest and more. Admission is free.</p>
<p><strong>Aug 23-24 - 1st Annual Long Beach Ho&#8217;olaulea </strong>(10am-7pm Sat, 10am-4:30pm Sun)<br />
<em>Long Beach, Belmont Shore</em><br />
Formally the Tiki Beach Festival, the <a href="http://www.alfredosbeachclub.com/tiki_festival.htm"><strong>Ho&#8217;olaulea</strong></a> festival in Belmont Shore, features everything Hawaiian and tiki. Including music, traditional fire &#038; knife shows, tiki carving, canoe rides, traditional dancing and more. Admission is free.</p>
<p><strong>Aug 23-24 - Sunset Junction Street Festival </strong>(10am-11pm Sat, 10am-10pm Sun)<br />
<em>Sunset Junction, Silverlake</em><br />
Oh yeah, in case you haven&#8217;t heard, this weekend is the <a href="http://www.sunsetjunction.org/streetfair.html"><strong>Sunset Junction Street Festival</strong></a>. Enjoy food vendors, stuff you never knew you didn&#8217;t need, and music by The Black Keys, Cold War Kids, Broken Social Scene, Stephanie Mills, plus a tribute to Issac Hays by legendary soul man Sam Moore. Tickets are cheap at $15 ($20 at the door). If you feel like dealing with parking, crowds and the weekend heat, tickets can be purchased <a href="http://www.sunsetjunction.org/streetfair_tickets.html"><strong>online</strong></a>.</p>
<p><strong>Aug 23, 24 &#038; 25 - Western Foodservice And Hospitality Expo</strong> (10am-5pm Sat, 11am-5pm Sun, 11am-4pm Sun)<br />
<em>Convention Center, Downtown Los Angeles</em><br />
Ok, so maybe you&#8217;re not in the food service or hospitality industry. But where else can you eat for 3 solid days on $50? There will be hundreds of food and kitchen supply booths offering free samples galore. Check out their <a href="http://www.marketart.com/western/">interactive listing</a> here, and sign up for <a href="https://www.compusystems.com/servlet/ar?evt_uid=523&#038;CampaignCode=CampGE"><strong>tickets</strong></a> here.</p>
<p><strong>Aug 24 - Pacific Classic Day at Del Mar Racetrack</strong> (2pm)<br />
<em>Del Mar</em><br />
With a $2.3 million purse, it&#8217;s the biggest purse in the tracks history. Experience the beautiful race track that is <a href="http://www.delmarracing.com/"><strong>Del Mar</strong></a>, enjoy a day of racing starting at 2pm, plus a free swanky button-up shirt with an embroidered Del Mar logo. Then at 7pm, whip it good with a free Devo concert with your paid admission. Minumum bets are as low as $2, so you can still have fun, without losing much. Del Mar is about 100 miles south. The drive down there is delightful with great views of the ocean and it makes a great day trip. </p>
<script type="text/javascript">
  addthis_url    = 'http%3A%2F%2Fwww.diglounge.net%2Fcity-beat%2Fdig-weekend-guide-aug-22-24%2F';
  addthis_title  = 'Dig+Weekend+Guide+-+Aug+21-24';
  addthis_pub    = '';
</script><script type="text/javascript" src="http://s7.addthis.com/js/addthis_widget.php?v=12" ></script>
]]></content:encoded>
			<wfw:commentRss>http://www.diglounge.net/city-beat/dig-weekend-guide-aug-22-24/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dining Out to End Cancer</title>
		<link>http://www.diglounge.net/food/dining-out-to-end-cancer/</link>
		<comments>http://www.diglounge.net/food/dining-out-to-end-cancer/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 17:19:23 +0000</pubDate>
		<dc:creator>Matt Mitchell</dc:creator>
		
		<category><![CDATA[Featured]]></category>

		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.diglounge.net/?p=798</guid>
		<description><![CDATA[How often do you get the chance to eat out, maybe try a restaurant you&#8217;ve never tried before, and help out a great cause at the same time? Not only that, they&#8217;re offering you a discount on your final tab, up to 25 percent off!
The Jonsson Cancer Center Foundation at UCLA has launched a new [...]]]></description>
			<content:encoded><![CDATA[<p>How often do you get the chance to eat out, maybe try a restaurant you&#8217;ve never tried before, and help out a great cause at the same time? Not only that, they&#8217;re offering you a discount on your final tab, up to 25 percent off!</p>
<p>The Jonsson Cancer Center Foundation at UCLA has launched a new program called <a href="http://www.cancer.ucla.edu/diningouttoendcancer/about.htm"><strong>Dining Out to End Cancer</strong></a>. You can purchase $25 gift cards to be used at various restaurants around town during the month of October. Anyone who presents a Dining Out to End Cancer card at a participating restaurant will receive a discount on your bill, either 15%, 20%, or 25% off (excluding alcohol, tax and gratuity).</p>
<p>The following restaurants are participating and new restaurants are <a href="http://www.cancer.ucla.edu/diningouttoendcancer/DiningOuttoEndCancer_Restaurants.pdf"><strong>encouraged to sign up</strong></a>. They make great gifts for friends too! Buy yours <a href="https://giving.ucla.edu/diningouttoendcancer/netdonate.aspx"><strong>online</strong></a> now, and enjoy dinner while you help out a great cause.</p>
<p>Pastis<br />
West Restaurant and Lounge<br />
Il Carpaccio<br />
Enzo &#038; Angela The Italian Restaurant<br />
Nirvana<br />
Bombay Palace<br />
Antonello Ristorante<br />
JJ Steak House<br />
Factor&#8217;s Famous Deli<br />
Ita-Cho<br />
Carousel<br />
La Fonda on Wilshire</p>
<script type="text/javascript">
  addthis_url    = 'http%3A%2F%2Fwww.diglounge.net%2Ffood%2Fdining-out-to-end-cancer%2F';
  addthis_title  = 'Dining+Out+to+End+Cancer';
  addthis_pub    = '';
</script><script type="text/javascript" src="http://s7.addthis.com/js/addthis_widget.php?v=12" ></script>
]]></content:encoded>
			<wfw:commentRss>http://www.diglounge.net/food/dining-out-to-end-cancer/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dig Weekend Guide - Aug 15-17</title>
		<link>http://www.diglounge.net/city-beat/dig-weekend-guide-aug-15-17/</link>
		<comments>http://www.diglounge.net/city-beat/dig-weekend-guide-aug-15-17/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 22:46:33 +0000</pubDate>
		<dc:creator>Matt Mitchell</dc:creator>
		
		<category><![CDATA[City Beat]]></category>

		<category><![CDATA[Sports]]></category>

		<guid isPermaLink="false">http://www.diglounge.net/?p=750</guid>
		<description><![CDATA[The summer halfway point has come and gone and you can already feel the days starting to shorten. But don&#8217;t fret, there are still 5 weeks of summer left and lots going on. Check out the Celebrity Food Show in Anaheim, mariachi in Santa Fe Springs, 80&#8217;s music sing along in Downtown, wine tasting in [...]]]></description>
			<content:encoded><![CDATA[<p>The summer halfway point has come and gone and you can already feel the days starting to shorten. But don&#8217;t fret, there are still 5 weeks of summer left and lots going on. Check out the Celebrity Food Show in Anaheim, mariachi in Santa Fe Springs, 80&#8217;s music sing along in Downtown, wine tasting in Hollywood, take the fam into the hills for some kid friendly roots rock, soak up some Japanese culture in Little Tokyo, or taste the beach down in Hermosa.</p>
<p><strong>Aug 14 &#038; 15 - Grand Wine Tasting at Vino 100</strong> (6pm-8pm)<br />
<em>Hollywood</em><br />
<a href="http://www.vino100hollywood.com/">Vino 100</a> at Hollywood and Highland, is a boutique wine store that features wines from world&#8217;s little-known, but superior quality vineyards. For $10, experience 10 boutique wines from around the world (5 whites and 5 reds).</p>
<p><strong>Aug 15-17 - America’s Best: Celebrity Food Show</strong> (12pm-5:30pm Fri, 10:30am-5:30pm Sat &#038; Sun)<br />
<em>Anaheim</em><br />
Sample Gourmet Food and Wine from across the nation at the <a href="http://www.abfevents.com/foodshow.php">Celebrity Food Show</a>. 200 plus companies will be displaying items, sampling and selling gourmet products and services to inspire and indulge your culinary spirit. Cooking sessions will be held daily on our Celebrity Stage by top TV Network Celebrity Chefs. $10 per day or $15 for a weekend pass.</p>
<p><strong>Aug 15 -  Mariachi Los Camperos de Nati Cano Concert</strong> (7pm)<br />
<em>Santa Fe Springs</em><br />
Enjoy an evening of two-time Grammy Award-winning Los Angeles based mariachi ensemble Mariachi Los Camperos de Nati Cano at <a href="http://www.santafesprings.org/news/displaynews.asp?NewsID=143&#038;TargetID=1">Town Center Plaza</a>. The cost is $50 for non-Santa Fe Springs residents and $40 for residents. Proceeds benefit La Familia, a fund to assist families residing in the city of Santa Fe Springs and surrounding areas in emergency crisis situations.</p>
<p><strong>Aug 15 - Friday Night Sing-Alongs, 80&#8217;s hits!</strong> (7:30pm-9:00pm)<br />
<em>Downtown Los Angeles</em><br />
<a href="http://www.musiccenter.org/events/aa_frintsing.html">Friday Night Sing-Alongs</a> is taking you back to your favorite mixtape with hits by hits by Wham, Kool &#038; the Gang, Berlin, Heart, Madonna, Stevie Wonder &#038; Michael Jackson. Singers of all levels are welcome. Limited seating capacity. First come, first served so arrive early. This event is free and takes place at the Music Center Plaza.</p>
<p><strong>Aug 16 - Once Upon A Canyon Night</strong> (7:30pm)<br />
<em>Beverly Hills</em><br />
TreePeople is reviving its popular &#8220;<a href="http://www.treepeople.org/vfp.dll?OakTree~getPage~&#038;PNPK=124">Once Upon a Canyon Night</a>&#8221; summer series of live entertainment after a 4-year hiatus. This Saturday, enjoy the roots rock sound of Tom Freund (The NY Times calls him “an unexpected gem”). Offering “kids music for the whole family,” from the James Brown style of “Freezedance” to the Woody Guthriesque “Bakin’ a Cake” and more. Tom will play a selection of music from his past albums and bring along some special guests, too. Admission is $10 for members and $15 for non-members.</p>
<p><strong>Aug 16-24 - 68th Annual Nisei Week Japanese Festival Little Tokyo</strong> (9am Sat)<br />
<em>Little Tokyo</em><br />
This nine-day festival in <a href="http://www.niseiweek.org/">Los Angeles&#8217; Little Tokyo</a> district highlights Japanese and Japanese American culture and 2008 marks its 68th year. There will be lots of food, car show, a &#8220;going green&#8221; street fair,  sumo demonstration, karate tournament, gyoza eating contest and more. Admission is free!</p>
<p><strong>Aug 17 - &#8220;Taste of the Beach&#8221; festival</strong> (4pm-8pm)<br />
<em>Hermosa Beach</em><br />
The Kiwanis Club of Hermosa Beach hosts their third annual &#8220;<a href="http://www.tasteatthebeach.com/">Taste of the Beach</a>&#8221; food and wine festival. 28 restaurants and wineries will be on hand. Tickets are $50 and proceeds benefit Project Touch for at-risk teens. The event takes place at the Hermosa Beach Community Center.</p>
<script type="text/javascript">
  addthis_url    = 'http%3A%2F%2Fwww.diglounge.net%2Fcity-beat%2Fdig-weekend-guide-aug-15-17%2F';
  addthis_title  = 'Dig+Weekend+Guide+-+Aug+15-17';
  addthis_pub    = '';
</script><script type="text/javascript" src="http://s7.addthis.com/js/addthis_widget.php?v=12" ></script>
]]></content:encoded>
			<wfw:commentRss>http://www.diglounge.net/city-beat/dig-weekend-guide-aug-15-17/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The Counter comes to the Marina</title>
		<link>http://www.diglounge.net/food/the-counter-comes-to-the-marina/</link>
		<comments>http://www.diglounge.net/food/the-counter-comes-to-the-marina/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 17:25:18 +0000</pubDate>
		<dc:creator>Matt Mitchell</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[West Side]]></category>

		<guid isPermaLink="false">http://www.diglounge.net/?p=765</guid>
		<description><![CDATA[Hamburgers are my weakness, more so than any other food. And so, you can imagine, how happy I was to find out that they were opening The Counter in Marina Del Ray very close to my office. The Marina spot is the newest location in their attempt to dominate the world wide custom made burger [...]]]></description>
			<content:encoded><![CDATA[<p>Hamburgers are my weakness, more so than any other food. And so, you can imagine, how happy I was to find out that they were opening <a href="http://www.thecounterburger.com/">The Counter</a> in Marina Del Ray very close to my office. The Marina spot is the newest <a href="http://www.thecounterburger.com/locations/">location</a> in their attempt to dominate the world wide custom made burger market. That&#8217;s right, they have locations in Dundrum Ireland and Australia coming this year.</p>
<p>The Counter has a very simple, albeit sometimes complex, process. They give you a clipboard to order your burger. You then mark the order sheet up and had it off to the waiter. Deciding on beef, turkey, chicken or veggie burger, you then choose from a 1/3, 2/3 or one pound patty, your cheese, up to four toppings, 18 different sauces and the type of bun you want. They have a variety of premium toppings for an extra buck each if you&#8217;re so inclined.</p>
<p><img src="http://www.diglounge.net/wp-content/uploads/2008/08/img_1344.jpg" alt="" title="img_1344" width="500" height="299" class="alignnone size-full wp-image-769" /></p>
<p>The decor, pale blue walls to match their other locations, along with large roll away windows that open to the outside. Photos of old rockers and skateboarders are placed against the walls. Flavor Flav is proudly displayed over the bar area. Maybe because their food has lots of flavor? I don&#8217;t know, it&#8217;s a long shot. They also have a selection of beer and wine if you feel like washing your burger down with a nice lager or pinot.</p>
<p>Creating the perfect burger can be tricky at times and can lead to a less than average experience. You wouldn&#8217;t want to mix a pineapple slice and scallions with the southwest caesar dressing. At least I wouldn&#8217;t. You&#8217;re toppings should complement each other, tailored to your specific tastes. I almost always order mine with an English muffin and beef. Then mix it up from there. On this visit I added a slice of slightly tangy horseradish cheddar, pickles, lettuce, fried onion strings, avocado, and the Peppercorn Steak Sauce. The mix of the spicy cheddar, onions, avocado and peppery steak au jus was a Flavor Flav-orful combo. The fries are perfectly fried lightly powdered with seasoning salt and served with a tangy horseradish dipping sauce.</p>
<p><img src="http://www.diglounge.net/wp-content/uploads/2008/08/img_1351.jpg" alt="" title="img_1351" width="500" height="383" class="alignnone size-full wp-image-768" /></p>
<p><img src="http://www.diglounge.net/wp-content/uploads/2008/08/img_1345.jpg" alt="" title="img_1345" width="500" height="375" class="alignnone size-full wp-image-767" /></p>
<p>The burger was slightly overcooked for &#8220;medium&#8221;, but they just opened a couple of days ago so I won&#8217;t hold that against them. They actually sit you before taking your order at this location, and I have to say, I prefer it over the stand and wait with your number situation at the Santa Monica location. </p>
<p><a href="http://www.urbanspoon.com/r/5/662619/restaurant/LA/Counter-Marina-Del-Rey"><img alt="Counter on Urbanspoon" src="http://www.urbanspoon.com/b/link/662619/biglink.gif" style="border:none;width:200px;height:146px" /></a></p>
<script type="text/javascript">
  addthis_url    = 'http%3A%2F%2Fwww.diglounge.net%2Ffood%2Fthe-counter-comes-to-the-marina%2F';
  addthis_title  = 'The+Counter+comes+to+the+Marina';
  addthis_pub    = '';
</script><script type="text/javascript" src="http://s7.addthis.com/js/addthis_widget.php?v=12" ></script>
]]></content:encoded>
			<wfw:commentRss>http://www.diglounge.net/food/the-counter-comes-to-the-marina/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Wine &#038; Dine Wednesdays at the Wine House</title>
		<link>http://www.diglounge.net/drinks/wine-dine-wednesdays-at-the-wine-house/</link>
		<comments>http://www.diglounge.net/drinks/wine-dine-wednesdays-at-the-wine-house/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 00:28:49 +0000</pubDate>
		<dc:creator>Matt Mitchell</dc:creator>
		
		<category><![CDATA[Drinks]]></category>

		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.diglounge.net/?p=613</guid>
		<description><![CDATA[Every Wednesday, Upstairs 2 will be serving an amazing four course dinner prepared by chef Todd Barrie (formerly of Joe&#8217;s Restaurant) and paired with four wines from around the world, chosen by the Wine House sommelier, Marilyn Snee. The food and wine served will represent a different wine region or theme each week. There will [...]]]></description>
			<content:encoded><![CDATA[<p>Every Wednesday, <a href="http://www.upstairs2.com/winedine/">Upstairs 2</a> will be serving an amazing four course dinner prepared by chef Todd Barrie (formerly of Joe&#8217;s Restaurant) and paired with four wines from around the world, chosen by the Wine House sommelier, Marilyn Snee. The food and wine served will represent a different wine region or theme each week. There will also be a brief discussion of each wine and its pairing. August 13 is Cool Caneros. Caneros has long been known for its unassailable Chardonnays, elegant Pinot Noirs and its sparkling wines. In recent years, Carneros has been recognized for the quality of its Syrah, its Merlot and new varietals now emerging throughout the appellation.</p>
<p>Other upcoming dinners are paired with Rojas from Spain on Aug 20 and Southern Italian wines on Aug 27. All dinners are $55.00 pp (does not include tax and gratuity). Reserve by phone in advance at (310) 231-0316</p>
<p><a href="http://www.urbanspoon.com/r/5/77802/restaurant/West-Los-Angeles/Upstairs-2-LA"><img alt="Upstairs 2 on Urbanspoon" src="http://www.urbanspoon.com/b/link/77802/biglink.gif" style="border:none;width:200px;height:146px" /></a></p>
<script type="text/javascript">
  addthis_url    = 'http%3A%2F%2Fwww.diglounge.net%2Fdrinks%2Fwine-dine-wednesdays-at-the-wine-house%2F';
  addthis_title  = 'Wine+%26%23038%3B+Dine+Wednesdays+at+the+Wine+House';
  addthis_pub    = '';
</script><script type="text/javascript" src="http://s7.addthis.com/js/addthis_widget.php?v=12" ></script>
]]></content:encoded>
			<wfw:commentRss>http://www.diglounge.net/drinks/wine-dine-wednesdays-at-the-wine-house/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Grubing for Breakfast in Hollywood</title>
		<link>http://www.diglounge.net/food/grubing-for-breakfast-in-hollywood/</link>
		<comments>http://www.diglounge.net/food/grubing-for-breakfast-in-hollywood/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 05:36:15 +0000</pubDate>
		<dc:creator>Matt Mitchell</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Hollywood]]></category>

		<guid isPermaLink="false">http://www.diglounge.net/?p=728</guid>
		<description><![CDATA[Betty Fraser, the Top Chef that people either loved, or loved to hate. Her and Denise DeCarlo&#8217;s hidden breakfast and lunch spot is tucked away amongst film studios and post-production houses. I knew Grub existed, but I had yet to try it out. Voted over and over on Citysearch in the top ten of breakfast [...]]]></description>
			<content:encoded><![CDATA[<p>Betty Fraser, the Top Chef that people either loved, or loved to hate. Her and Denise DeCarlo&#8217;s hidden breakfast and lunch spot is tucked away amongst film studios and post-production houses. I knew <a href="http://www.grub-la.com">Grub</a> existed, but I had yet to try it out. Voted over and over on Citysearch in the top ten of breakfast spots in LA, I figured it was time to check it out. Situated in an old 1930&#8217;s bungalow, it was originally meant to be the home of their catering business, but they soon opened it up to the local neighbors and studio workers as they realized the desire for a local lunch spot.</p>
<p>The restaurant is quirky, with a pleasant outdoor patio and inside dining room. A very loud and warm inside dining room. Note to self, wait for a patio seat next time. The food, which has been deemed California Comfort food by it&#8217;s creators, was pleasant, fresh and comforting, but they won&#8217;t be winning any awards for presentation anytime soon. The <em>Egg Sandwich</em>, with fried or scrambled eggs, cheddar cheese on toasted croissant (overly so) with a delicious dill butter. The <em>Friggin’ Amazin’ French Toast</em> comes with your choice of croissant or raisin bread coated with cinnamon vanilla mix and cooked to golden brown served with maple syrup, pecans, raspberry butter and fresh fruit. </p>
<p><img src="http://www.diglounge.net/wp-content/uploads/2008/08/img_1998.jpg" alt="" title="img_1998" width="500" height="375" class="alignnone size-full wp-image-729" /></p>
<p><img src="http://www.diglounge.net/wp-content/uploads/2008/08/img_2001.jpg" alt="" title="img_2001" width="500" height="375" class="alignnone size-full wp-image-730" /></p>
<p>The service is skewd towards the sassy, with the loud dining room, I would say it&#8217;s right on par with Fraser&#8217;s personality that you saw on Top Chef. And for some reason we weren&#8217;t offered their signature bowl of sugary cereal to munch on while we were waiting for our food. Which took a while to come out and would have been a nice snack to enjoy with our coffee. And it&#8217;s good coffee, for $2.95, if they offer you a refill, my advice is you take it. They may not be back to refill it for a while. They are open Sun-Sat, with breakfast served on the weekends and lunch during the week. Oh and the 2 bedroom apartment above the restaurant is available for $2600 a month and includes $100 a month in spending cash at Grub!</p>
<p><a href="http://www.urbanspoon.com/r/5/66596/restaurant/Hollywood/Grub-LA"><img alt="Grub on Urbanspoon" src="http://www.urbanspoon.com/b/link/66596/biglink.gif" style="border:none;width:200px;height:146px" /></a></p>
<script type="text/javascript">
  addthis_url    = 'http%3A%2F%2Fwww.diglounge.net%2Ffood%2Fgrubing-for-breakfast-in-hollywood%2F';
  addthis_title  = 'Grubing+for+Breakfast+in+Hollywood';
  addthis_pub    = '';
</script><script type="text/javascript" src="http://s7.addthis.com/js/addthis_widget.php?v=12" ></script>
]]></content:encoded>
			<wfw:commentRss>http://www.diglounge.net/food/grubing-for-breakfast-in-hollywood/feed/</wfw:commentRss>
		</item>
		<item>
		<title>An Ode to 8oz</title>
		<link>http://www.diglounge.net/food/an-ode-to-8oz/</link>
		<comments>http://www.diglounge.net/food/an-ode-to-8oz/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 00:04:53 +0000</pubDate>
		<dc:creator>Matt Mitchell</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Mid-City/Fairfax]]></category>

		<guid isPermaLink="false">http://www.diglounge.net/?p=708</guid>
		<description><![CDATA[What&#8217;s more perfect than on 08-08-08 than an Ode to Govind Armstrong&#8217;s new 8oz Burger Bar? As early reports came in, service and food were a little shaky, but if my trip last night was any indication, they seem to be ironing out the kinks quite nicely. And, so it goes, my 8oz rendition of [...]]]></description>
			<content:encoded><![CDATA[<p>What&#8217;s more perfect than on 08-08-08 than an Ode to Govind Armstrong&#8217;s new <a href="http://8ozburgerbar.com">8oz Burger Bar</a>? As early reports came in, service and food were a little shaky, but if my trip last night was any indication, they seem to be ironing out the kinks quite nicely. And, so it goes, my 8oz rendition of German poet, playwright and historian Friedrich Schiller&#8217;s, <em>An die Freude</em>, goes something like this:<br clear=all></p>
<p><img src="http://www.diglounge.net/wp-content/uploads/2008/08/onion_rings-300x300.jpg" alt="" title="onion_rings" width="200" height="200" class="alignright size-thumbnail wp-image-715" /></p>
<blockquote><p>8oz, beautiful spark of Gods,<br />
Daughter of Estancia,<br />
We enter, fire-grilled,<br />
Heavenly, thy burger bar.<br />
Thy magic cocktails re-unite<br />
What my knife has divided<br />
Onlookers become friends at the next table<br />
Where thy duck fat fried wing abides.<br />
&#8211; Chorus &#8211;<br />
A serene hour of eating!<br />
Sweet rest in a food coma!<br />
Govind &#8211;a wonderful meal<br />
From the mouth of this final judge!</p></blockquote>
<p>No seriously though, the cocktails are A+, the Crispy Chicken Confit are wonderfully prepared buffalo chicken wings fried in duck fat and the moist and flavorful 8oz burger needed no expensive condiments. The patty, a nice rounded size with a bun that held up well. If you want, feel free to fork out an extra buck or two for toppings like purple mustard, heirloom tomato ketchup, house cured bacon and fried green tomatoes. But this burger is best in it&#8217;s purest form.</p>
<p><img src="http://www.diglounge.net/wp-content/uploads/2008/08/8oz_burger.jpg" alt="" title="8oz_burger" width="499" height="340" class="alignnone size-full wp-image-717" /></p>
<p>Our Grilled Cheese with Short Rib had the perfect blend of meat and Bel Paese cheese but needed something to enhance the sandwich. No to mention it was slightly greasy. I seemed to have missed the onion marmalade on it, but the menu says it was there. Upon entering you might get a little Bowery feel, but its so much brighter and more open than the Bowery and had more of a neighborhood tavern feel. I could see myself coming here a lot. The service was fine, I felt neglected a couple of times, but overall it was passable.</p>
<p><img src="http://www.diglounge.net/wp-content/uploads/2008/08/8oz_grilledcheese.jpg" alt="" title="8oz_grilledcheese" width="499" height="374" class="alignnone size-full wp-image-716" /></p>
<p>The beer list is outstanding with several west coast breweries, and a few over the pond beers, featured on tap and by the bottle. Their classic and original cocktails, like the Aquamiel (Herradura Silver Tequila, Lillet Blanc, fresh lime juice, almond extract, honey syrup), are made with fresh squeezed juices and hand made bitters. I felt like the wine list left something to be desired. Like the people sitting near us, I may bring in my own bottle next time. Not sure what the corkage is though.</p>
<p>The prices are very reasonable as long as you don&#8217;t get out of control with the extra toppings. They have a great Suds and Sliders sampler that I want to try on my next visit. For $15 you get three 5 oz draft beers, then one each of a beef, lamb and boar slider. Meat, it&#8217;s whats for dinner.</p>
<p><a href="http://www.urbanspoon.com/r/5/572364/restaurant/Mid-City-West/8-Oz-LA"><img alt="8 Oz. on Urbanspoon" src="http://www.urbanspoon.com/b/link/572364/minilink.gif" style="border:none;width:130px;height:36px" /></a></p>
<script type="text/javascript">
  addthis_url    = 'http%3A%2F%2Fwww.diglounge.net%2Ffood%2Fan-ode-to-8oz%2F';
  addthis_title  = 'An+Ode+to+8oz';
  addthis_pub    = '';
</script><script type="text/javascript" src="http://s7.addthis.com/js/addthis_widget.php?v=12" ></script>
]]></content:encoded>
			<wfw:commentRss>http://www.diglounge.net/food/an-ode-to-8oz/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dig Weekend Guide - Aug 8-10</title>
		<link>http://www.diglounge.net/city-beat/dig-weekend-guide-aug-8-10/</link>
		<comments>http://www.diglounge.net/city-beat/dig-weekend-guide-aug-8-10/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 05:15:14 +0000</pubDate>
		<dc:creator>Matt Mitchell</dc:creator>
		
		<category><![CDATA[City Beat]]></category>

		<guid isPermaLink="false">http://www.diglounge.net/?p=561</guid>
		<description><![CDATA[Lots of live music to enjoy this weekend&#8230; 88 drummers at the Tar Pits, musical theater at the Bowl and a jazz festival under the stars in Long Beach. If you get hungry there is free watermelon, a wine dinner in Paso Robles and lots of finger licking BBQ.

Aug 8 - 88BoaDrum at the La [...]]]></description>
			<content:encoded><![CDATA[<p>Lots of live music to enjoy this weekend&#8230; 88 drummers at the Tar Pits, musical theater at the Bowl and a jazz festival under the stars in Long Beach. If you get hungry there is free watermelon, a wine dinner in Paso Robles and lots of finger licking BBQ.</p>
<p><br clear=all></p>
<p><strong>Aug 8 - 88BoaDrum at the La Brea Tar Pits</strong> (5pm-10pm)<br />
<em>Los Angeles</em><br />
Nike Sportswear presents <a href="http://blogs.laweekly.com/play/boredoms-to-perform-with-88-dr">88BoaDrum featuring Boredoms at the La Brea Tar Pits</a>- an unprecedented aural and visual experience. Beginning precisely at 8:08 PM PST, the 88-minute experience at the historic La Brea Tar Pits will feature 88 drummers selected by Boredoms and 88BoaDrum artistic director, Hisham Bharoocha. Admission is free, but you need tickets. For <a href="http://www.brownpapertickets.com/event/39212">ticket information click here</a>.</p>
<p><strong>Aug 8-10 - Les Miserables at the Hollywood Bowl</strong> (8:30pm Fri &#038; Sat, 7:30pm Sun)<br />
<em>Los Angeles</em><br />
For three nights only, Boublil &#038; Schönberg&#8217;s Tony-winning Les Misérables, the world&#8217;s longest-running musical, will be presented in a staged concert adaptation, featuring the Hollywood Bowl Orchestra and an all-star cast, including Brian Stokes Mitchell, J. Mark McVey, Melora Hardin, Rosie ODonnell, Lea Michele, and John Lloyd Young. Tickets are priced from $10-110 and can be <a href="http://www.hollywoodbowl.com/tickets/performance_detail.cfm?id=3534">purchased online</a>.</p>
<p><strong>Aug 8-10 - Long Beach Jazz Festival</strong> (5pm-10:30pm Fri, 11am-10:30pm Sat &#038; Sun)<br />
<em>Long Beach</em><br />
In it&#8217;s 21st year, the <a href="http://www.longbeachjazzfestival.com/LBJF2007/index.html">Long Beach Jazz Festival</a> is the only Southern California Jazz Festival staged on a gorgeous grassy knoll in a beautiful Lagoon setting.  The festival features  some of the top artists of the year and includes VIP seating in an incredible outdoor setting with a great selection of food, art and much more. Tickets are $50-$175 and can be purchased at Ticketmaster.</p>
<p><strong>Aug 8-10 - Sunland-Tunjunga Watermelon Festival </strong>(5pm-11pm Fri, 12pm-11:30pm Sat, 12pm-10:30pm Sun)<br />
<em>Sunland-Tunjunga</em><br />
A the <a href="http://www.lionswatermelonfestival.com/">Sunland-Tunjunga Watermelon Festival</a> relax and watch the free entertainment from the pavilion or the Beer Garden or shop in the Festival Marketplace and check out the carnival rides.  Eat in the Festival Food Court, cool off with the free watermelon, enter the seed spitting and watermelon eating contests, and visit the petting zoo. There is something for the whole family to enjoy. And admission is only a buck.</p>
<p><strong>August 9 - 10th Annual Winemakers’ Cookoff</strong> (6pm-9pm)<br />
<em>Paso Robles</em><br />
Taking place at the River Oaks Hot Springs and Spa, the <a href="http://www.pasoroblesrotary.org/WinemakersBarbecueCook.cfm">Winemakers&#8217; Cookoff</a> features over 25 Paso Robles winemakers as they serve their grilled culinary creations paired with some of their finest wines. Competition for “People’s Choice” and “Judge’s” awards. Includes: food, wine, live music. Proceeds benefit Harlow Ford Scholarship Foundation. Admission is $75 and tickets can be <a href="https://www.sporg.com/registration?link_type=form&#038;form_id=102303">purchased online</a>.</p>
<p><strong>Aug 9 - Wine tasting with Brian Harlan at the Wine House</strong> (1pm-4pm)<br />
<em>West Los Angeles</em><br />
Join Brian Harlan at Taste, the Wine House&#8217;s in-store automated wine tasting room. Brian will be on hand to guide you through some of their top selling wines from one of Germany&#8217;s top producers, Dr. Loosen. All Loosen, J.L. Wolf, and Villa Wolf wines will have specially discounted prices for the event. Price is $10. No reservations required.</p>
<p><strong>Aug 10 - Lucques 8th Annual Rib Roundup</strong> (1pm-10pm)<br />
<em>West Hollywood</em><br />
Lucques&#8217; Sunday Supper becomes a barbecue for one night only. The menu might include pork ribs, lamb ribs, corn bread, greens and other sides, as well as specialty cocktails. Bluegrass and country tunes playing in the background should set the mood. Be sure to reserve well in advance. $45 per person call (323) 655-6277 for reservations.</p>
<p><strong>Aug 10 - LA BBQ Tour</strong> (10am-2pm)<br />
<em>Los Angeles, CA</em><br />
Join <a href="http://www.trekkingla.org/August2008.html">Trekking LA</a> for a BBQ and music adventure in Leimert Park, in the third stop on their LA BBQ tour. Come and taste secret BBQ recipes handed down from generation to generation and hear the fascinating stories behind the sauce. And, eat your “Q” and cobbler while enjoying the multi-textured rhythms of Leimert Park at the World Stage Jazz Festival. Artists and musicians will guide you through the neighborhood visiting galleries and gift shops with unique objects, collectibles, jewelry and clothing imported from locales throughout the African diaspora. Cost is $20 and tickets can be <a href="http://www.trekkingla.org/August2008.html">purchased on their web site</a>.</p>
<script type="text/javascript">
  addthis_url    = 'http%3A%2F%2Fwww.diglounge.net%2Fcity-beat%2Fdig-weekend-guide-aug-8-10%2F';
  addthis_title  = 'Dig+Weekend+Guide+-+Aug+8-10';
  addthis_pub    = '';
</script><script type="text/javascript" src="http://s7.addthis.com/js/addthis_widget.php?v=12" ></script>
]]></content:encoded>
			<wfw:commentRss>http://www.diglounge.net/city-beat/dig-weekend-guide-aug-8-10/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
