Every Wednesday, Upstairs 2 will be serving an amazing four course dinner prepared by chef Todd Barrie (formerly of Joe’s Restaurant) and paired with four wines from around the world, chosen by the Wine House sommelier, Marilyn Snee. The food and wine served will represent a different wine region or theme each week. There will also be a brief discussion of each wine and its pairing. August 13 is Cool Caneros. Caneros has long been known for its unassailable Chardonnays, elegant Pinot Noirs and its sparkling wines. In recent years, Carneros has been recognized for the quality of its Syrah, its Merlot and new varietals now emerging throughout the appellation.
Other upcoming dinners are paired with Rojas from Spain on Aug 20 and Southern Italian wines on Aug 27. All dinners are $55.00 pp (does not include tax and gratuity). Reserve by phone in advance at (310) 231-0316
Tue, Aug 12, 2008
Cocktails, Food