Vinoteque on Melrose invites you to join them for for the ultimate wine journey. Indulge in wine and comfort food as sommelier Ryan Hess leads you through an interactive exploration of various regions while imparting the history of spectacular wines from the grape to the glass. The class is every Tuesday at 6PM and is [...]
Continue reading...27. October 2009
As soon as Morel’s at the Grove opened up, it became my favorite restaurant at the Vegas-like mall. You wouldn’t guess it. At The Grove? But this is one of the best steakhouses in town. A casual French Bistro on the bottom, grab some Moules Frites and sit down for some of the best people [...]
Continue reading...13. October 2009
Grace has graciously extended their dineLA deal through the entire month of October and have even thrown Saturdays into the mix. You’re not limited to just a few select items off the menu either. Put together your 3 course meal from any app, entree, and desert on the menu, all for just $44 a person. [...]
Continue reading...26. August 2009
Yesterday The Daily Dish posted a little scoop that Nancy Silverton (of Mozza and La Brea Bakery) and Amy Pressman (former owner of Old Town Bakery in Pasadena) were guest chefing at Canele last night. They served up a little burger preview of their soon-to-be joint called Grass Burger that they hope to open in [...]
Continue reading...26. August 2009
It’s official, after staring at windows covered by brown sheets of butcher paper for the past few months, The Smokin’ Joint has soft opened, and has already been hit up by Blackburn and Sweetzer, Food Marathon, and Thrillist. Located near the busy section of 3rd and La Cienega, the Joint is serving up it’s own [...]
Continue reading...16. July 2009
Learn About Wine presents Summer Taste at the Grove. On Wednesday, August 5th, 7-9 p.m at The Grove enjoy fine wines from Palmina, Clayhouse, Sweeney Canyon, G&G Wines, K&L Wine Merchants, and more. Food is provided by and prepared by Chef Anthony Jacquet of The Whisper Restaurant and Lounge. Wines featured on this day are [...]
Continue reading...17. June 2009
Seems like everyone has jumped on the tapas bandwagon nowadays, or to be more precise, “small plates.” You can’t call something tapas just because it’s a small serving, served on an equally small plate. The term tapas is used too loosely in the Americas. It often lacks the authenticity of the country that inspired it.
The [...]
2. June 2009
Korean infused tacos are all the rage right now. But not all great tacos are created equal. Take Sky’s Gourmet Taco’s located on a stretch of Pico that is known for it’s eclectic food choices. You can find anything from chicken and waffles to Cuban to some of LA’s best Kosher restaurants along the Pico [...]
Continue reading...4. April 2009
You’re enjoying a glass of Han Nu, a Vietnamese beer, and a plate of spicy peanut noodles, or maybe a glass of the Indian beer, Flying Horse with a plate of Saag Paneer served over yogurt rice. Are you at a cafe in Ha Noi or perhaps Mumbai? You could be at Street, Susan Feniger’s [...]
Continue reading...15. March 2009
First there were sweetness, bitterness, sourness and saltiness. Then in 2000, umami was added as a fifth taste. Umami is that fifth taste described roughly as tasty, although brothy, meaty, or savory. Unbeknownst to us, we showed up right after a write up in the LA Weekly by food wordsmith Jonathon Gold. And like any [...]
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12. January 2010
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