Dig Lounge

The Taste of Mexico returns to Los Angeles on November 30th, 2012 (6-11pm). If your not stuffed to the turkey gils after this week, continue the gluttony next week with unlimited tastings of regional dishes from Mexico. Sample food from La Monarca Bakery, Frida Restaurant, Frida Tacos, Casa Azul, Guelaguetza, La Casita Mexicana, Cacao Mexicatessen, [...]

What is Bacaro MAC? It’s the Morning After Club, featuring brunch items from the University Village hidden gem Bacaro. Brunch starts this Sunday November 4 and continues every first Sunday of the Month. On top of the amazing menu items listed below, get $1 Mimosas, Bloody Mary’s, Strawberry Bellini and Sangria. $10 will get you [...]

The Los Angeles Epicurean Festival brings together culinary specialties and extraordinary wines & spirits, under one roof at the historic Vibiana in Downtown Los Angeles. Bring a thirst and an appetite. Attendees will be delighted as they discover over 500 boutique wines and spirits, cheeses, spices, coffee & teas, charcuterie, olive oils, mushrooms, organic chocolate, [...]

Fleming’s Prime Steakhouse & Wine Bar has introduced “Small Plates, Big Pours”. Available in the bar area only, this mix and match deal features a selection of small plates paired with a curated selection from the Fleming’s 100 list. So here’s the deal, for $24.95 choose from a selection of seven different small plates. Like [...]

Remember those cats tail that you would find while exploring the riverbed behind the fence of your old house? They look like brown hotdogs on a stick, poking out of the muddy waters. Well, apparently, you can eat them. Or so I learned after attending one of Chef Kevin Meehan’s invite-only dinner parties. Chef Meehan, [...]

St. Patrick’s Day is the most widely celebrated Saints day in the world. Although, we here in the US have removed any religious affiliations and just pretty much commence with the wearing of green clothes and drinking as much beer and Irish Whiskey as our gullets can handle. This year St Patty’s Day just happens [...]

Food, drink, and art, are united. John Rivera Sedlar is a master at creating dishes that not only taste amazing, but are presented as inspirational pieces of food art. His modern Latin cuisine is some of the most sought after food in LA at the moment. Of course, the food isn’t the only artwork coming [...]

Grass fed vs corn fed, to age or not to age, New York vs Rib Eye, pork cheek and veal check, lamb, squab and pheasant. So much meat, so much to learn. School is back in session at Nick + Stef’s Steakhouse in Downtown Los Angeles. Meat 101 is designed to give food lovers an [...]

Wonka’s got nothing on this golden ticket. Patina, the esteemed restaurant located in Downtown LA at the Walt Disney Concert Hall, is featuring a promotion for the next couple of weeks. Through January 8, order any dish like the Albion Parsnips Risotto, add shaved black truffle for $25 more, and get a complimentary signature chocolate [...]

The history of the tamal dates back to the Mesoamerica times. Rumors are, the village warriors would take them off to battle as a portable meal. The perfect mobile food, they are commonly wrapped in corn husks or plantain leaves before cooking depending on the region they come from. Tamales begin with a dough made [...]