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Wine and dine at the LA County Fair

30. August 2010

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Wine and dine at the LA County Fair

It’s almost time. Time for the LA County Fair and copious amounts of deep fried foods, gadgets galore, musical performances by yesterday’s favorite bands, edge of your seat horse racing, rides and carnival games, and of course, the wine and beer gardens. We’re especially excited to try one of this years newest fair foods, the [...]

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LA Magazine – The Food Event

27. August 2010

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LA Magazine – The Food Event

This past year certainly hasn’t been void of wonderful food events to spend your hard earned money on. Some of them have gotten pretty pricey, charging upwards of $300 plus for tickets. Exclusive and as fabulous as they are, it’s just too much to spend when sampling small dishes from various chefs. In comes Learn [...]

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Munch LA – food, shopping, & music

24. August 2010

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Munch LA – food, shopping, & music

If you haven’t had your fill of food truck events (we know we haven’t), then head on over to Fairfax High on Saturday September 18th from 11am-5pm. Munch LA is an event that will feature over 30 food trucks, while shopping from some of LA’s top designers and grooving to tunes provided by DJs. Admission [...]

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Food Coma Aftermath: Plate by Plate

23. August 2010

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Food Coma Aftermath: Plate by Plate

Dig Lounge would like to welcome writer Lien Ta to the site. Her work has appeared in everything from E! Online to Glamour to UrbanDaddy LA (plus, her two blogs, Taking Notes and FAQ-LA). Her new challenge is surviving an externship in the kitchen at Lucques. Follow her on Twitter @FAQ_LA I arrive at the [...]

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Morton’s and Mondavi: Celebrating the Legendary Blend

16. August 2010

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Morton’s and Mondavi: Celebrating the Legendary Blend

Save for the date: On October 7th at 5pm, The Mondavi Families, including members of the 2nd, 3rd and 4th generations, will host Morton’s guests across the country for an unforgettable wine dinner benefiting the Make-A-Wish Foundation. This is the first time I’ve ever seen a “pairing” that included technology in the mix. The event [...]

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Food Trucks roll out at 55 Degree Wine

10. August 2010

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Food Trucks roll out at 55 Degree Wine

What do you get when you mix beer and wine pairings from 55 Degree Wine in Atwater Village, food trucks, and warm summer evenings? You get good times. Starting tonight with the ever popular Grilled Cheese Truck, then every Wednesday night after that, they will feature a different truck paired with beers and wines down [...]

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Sunday Sessions at Palate Food + Wine

10. August 2010

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Sunday Sessions at Palate Food + Wine

A burger that sounds good and a burger that is good don’t always go hand in hand. We’ve ordered enough meat and buns off restaurant menus to know this. But every once in a while you get one of those wow burgers. A burger that you tell people about. A burger that makes your mouth [...]

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Meat eaters unite; Korean BBQ Cookoff

3. August 2010

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Meat eaters unite; Korean BBQ Cookoff

The Korean BBQ Cookoff returns for a second year in a row this Saturday Aug 7th from 12-8pm. The event will showcase some of the best dishes by top Korean BBQ restaurants in Los Angeles. On the list for the day, Park’s BBQ, O Dae San, BCD Tofu House, Soowon Galbi, Chuncheon Dakgalbi, Kalbi Burger [...]

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Burgers, beers and shots at Villain’s Tavern

2. August 2010

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Burgers, beers and shots at Villain’s Tavern

Thanks to Dana Hollister (4100 Bar, Bordello, Brite Spot, Cliff’s Edge), steampunk is hip at Villain’s Tavern. If you’re looking for a place to lay low, wet your whistle and grab some grub with the summer heat chasing you down, this is your spot. Curiosities abound this eclectic bar. Brightly colored medicine bottles welcome you [...]

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Phototasting at Cube

26. July 2010

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Phototasting at Cube

Yes, we food bloggers like to take pictures of our food. We are the glutenous paparazzi, amateur food stylists, and pork belly shutterbugs. It wasn’t too long ago when even we here at Dig Lounge were taking bad blurry photos in dark restaurants, without any knowledge of white balance and aperture. Over time we taught [...]

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