Oiliver Pithon at his winery in Calce, France This weeks Monday Night Supper at Lou on Vine is Wednesday night. This weeks supper will feature a extra-special wine maker dinner with biodynamic Roussillon producer Oiliver Pithon. You’ll have the opportunity to hear Mr. Pithon speak a little about his wines and his approach to viticulture. You’ll [...]
Continue reading...28. April 2008
On April 30 from 5-10 p.m., Baskin-Robbins will be selling single ice cream scoops for 31 cents and paying tribute to America’s firefighting heroes. Baskin-Robbins will be partnering with the National Fallen Firefighters Foundation and providing them with a $100,000 donation. You’ll also be able to make in-store donations to the foundation yourself. The event [...]
Continue reading...24. April 2008
Dodger Way - A dramatic, new tree-lined entrance On top of the field level concession renovations that went on in the off season, and the plan to renovate loge, reserve and top deck in the coming off seasons, the Dodgers have unveiled a plan to create an entrance promenade in the outfield parking area. The LA [...]
Continue reading...24. April 2008
Looking for something to do this weekend? Then you should check out the Mission West Spring Art Festival held in the historic Mission West District of South Pasadena on April 26th and 27th. Starting at 10am, the biannual festival features over 100 fine arts and crafts booths and an international food court plus live entertainment [...]
Continue reading...22. April 2008
Every Tuesday starting tonight at 6:30pm (through May 27), join Master Sommelier Elizabeth Schweitzer as she educates you on such topics as describing wine, comparing wines from California vs France, cheese and wine pairing and other informative seminars. Classes are $35 each and include wine tasting and appetizers. Attendees also get 10% off of any [...]
Continue reading...18. April 2008
A VeeV Spa Cooler April 22 is Earth Day. How are you gonna celebrate? You can plant a tree, buy a re-usable cup, take the bus and turn off all the lights in your house. Or you can enjoy a environmentally friendly beverage that is also good for your body at The Bar in Hollywood. They will [...]
Continue reading...17. April 2008
Some might say the biggest Dodger news this year was the signing of Hiroki Kuroda or Andrew Jones. Beyond a couple of decent outings from Kuroda and Jones’ inability to make contact with the ball, not much is happening on the field. But I think the biggest news is the new field level concourse and [...]
Continue reading...16. April 2008
The Wine House has joined in the “cocktail revival” with it’s Mixology 101 class. This Friday April 18, explore pre-prohibition concoctions, classic libations and mess with some molecular mixology. Raise the bar on your cocktail creations. Hosted by Mark Schwarz. Class starts at 7:30 PM at a cost of $55 per person. Reservations strongly recommended. Wine [...]
Continue reading...15. April 2008
“As when a man besides a great fire has filled a sausage with fat and blood and turns it this way and that and is very eager to get it quickly roasted” - Homer’s Odyssey The history of the sausage dates back to 9th century BC. It’s a bit of a mystery when they first made [...]
Continue reading...14. April 2008
Got a chance to check out a Johnnie Walker tasting event at Jim Henson Studios over the weekend. I’ve never been much of a scotch drinker, I prefer bourbon. Mmmmmm Basil Hayden. addthis_url = 'http%3A%2F%2Fwww.diglounge.net%2Ffood%2Fjohnnie-walker-journey%2F'; addthis_title = 'Johnnie+Walker+Journey'; addthis_pub = '';
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29. April 2008
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