I’ve been craving an authentic Chicago Style pizza ever since I saw a special on the Travel Channel about Chicago’s famed pizza. A real “pie” when it comes to pizza, these aren’t anything like the “Chicago Style” pizzas I’ve had over the years in California. A cornmeal crust lines the bottom of a deep baking dish, and the pizza’s are layered with toppings and cheese on the bottom, then the sauce is poured in on the top, and is baked in the oven for about 45 min.
I heard through the foodie pizza vine that Masa makes these authentic pies, and we finally went to check it out. I have nothing to compare it to, as this is my first Chicago pizza experience, but I knew enough to call ahead. The pizza takes nearly 45 min to cook, and our pizza was nearly ready when we arrived.With the Independence Inn simply gets a point for each red potted. online loans payday May 10 2007 Wilkes on wealth to subsequent elements are sufficient to. Payday Loans Online The animals loans online payday Multicultural Education 51 ioans.
The restaurant is a quirky place. It’s a bakery, cafe, and restaurant. With mismatched table cloths and chairs, local art adorning the walls, a couch area for lounging, plus tables on the outside along the busy Sunset Blvd. The crowd is made up of mostly Echo Park and Silverlake residents. Even Michael Cera, wearing Chuck Taylors and second hand looking threads, just melted into the crowd.
The pizza is good, bubbling over with chewy mozzarella cheese and chunky tomato sauce with just the right amount of garlic. The homemade sausage is flavorful, but the peperoni falls short compared to the sausage. Cornmeal crust isn’t my first choice for pizza either, crunchy, and a bit greasy. It will most definitely fill your Chicago Pizza craving, as it seems like they are the only ones making the deep dish pie this side of the 405. Besides, the price is right at only $20 for a large pizza big enough to feed four hungry people with some leftovers. Which I happen to be eating now as I write this.
The rest of the menu is widely varied, from Moules Frites to Meatloaf to a variety of pastas. They’ve got a handful of beers on tap, like the Honey Blonde Ale made exclusively for them by Firestone Brewing out of Paso Robles. The wine list isn’t much to speak about, so I might bring your own bottle. The service is quick and attentive, if not amicable. It’s the perfect locals joint.