LA Magazine – The Food Event

LA Magazine’s “The Food Event: From the Vine” takes place this Sunday, October 24th, at the gorgeous Saddlerock Ranch in Malibu. Hosted by Merrill Shindler and Leo Quinones, with notable food and wine personalities giving lessons in the art of pouring and palate-pleasing, celebrity chefs will perform demonstrations and a diverse group of wineries will pour their best selections. A portion of the proceeds will be donated to benefit the Kids Courage. Some great restaurants will be on hand, as well as wineries from all over Southern California pouring their best wines. Partial list of wineries is below. LearnAboutWine has a limited number of tickets available for $65. Otherwise, tickets are $95.

The ambiance of Saddlerock Ranch is sure to make for a great event.

Particpating Restaurants:
Bread Basket Cake Company
Coast Restaurant at Canary Hotel
Matteo’s
Noir Food & Wine Bistro
On Sunset at Luxe Hotel
The Penthouse at The Huntley
Westside Tavern
Anticucho
La Mill
Palate
Rosa Mexicano
Sweet Rose Creamery
Sweetsalt Food Shop
Takami

Participating Wineries:
Adelaida
Alma Rosa
Cantara
Cielo Malibu Estate Wineyards
Colcanyon Estate Wines, Malibu
Coquelicot
Dierberg & Star Lane
Flying Goat Cellars & YNOT
Herzog
J&J Cellars
Jaffe
Qupe
Rosenthal – The Malibu Estate & Surfrider Wines
Saddlerock
Semler
The Paring
Veedercrest
Verdad
Zaca Mesa
and many many more!

*Photo Credit: Paisley Petunia & Karen Wise

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Author:Matt Mitchell

A lover of everything LA has to offer, Matt created Dig Lounge to tell his friends about all the fun things to do in the city. Matt has worked in the dot com world since 1996, including some of the top online entertainment companies and digital marketing firms. He currently works as a Digital Producer.

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