Wine & Dine Wednesdays at the Wine House

Every Wednesday, Upstairs 2 will be serving an amazing four course dinner prepared by chef Todd Barrie (formerly of Joe’s Restaurant) and paired with four wines from around the world, chosen by the Wine House sommelier, Marilyn Snee. The food and wine served will represent a different wine region or theme each week. There will also be a brief discussion of each wine and its pairing. August 13 is Cool Caneros. Caneros has long been known for its unassailable Chardonnays, elegant Pinot Noirs and its sparkling wines. In recent years, Carneros has been recognized for the quality of its Syrah, its Merlot and new varietals now emerging throughout the appellation.

Other upcoming dinners are paired with Rojas from Spain on Aug 20 and Southern Italian wines on Aug 27. All dinners are $55.00 pp (does not include tax and gratuity). Reserve by phone in advance at (310) 231-0316

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Author:Matt Mitchell

A lover of everything LA has to offer, Matt created Dig Lounge to tell his friends about all the fun things to do in the city. Matt has worked in the dot com world since 1996, including some of the top online entertainment companies and digital marketing firms. He currently works as a Digital Producer.

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