Dishcrawl is headed for Koreatown

Dishcrawl is a national start-up founded on the premise that communities can be brought together through good food and good company. They are doing a food tour of Koreatown, the new hot spot for eclectic culinary arts, with the mission to give folks a reason to get out of the house and socially engage with each other while helping local restaurants gain exposure. If you’ve been wanting to head down to K-Town, but have been apprehensive to check it out, this is the perfect opportunity to try something new.

On Wednesday, May 21st from 7-9pm, you will be guided through three different K-town eateries. Think traditional Korean, pub food, and cutting edge cuisine. One of the stops will be the new Escala, chef’ed by Seoul Sausage’s own chef Chis Oh. The tickets run $45 and they are keeping the locations a secret for now. If you’re a vegetarian, they will have options for you. Drinks are not included in your ticket price, so you’ll have to pay for your own Hite.

escala morning

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Author:Matt Mitchell

A lover of everything LA has to offer, Matt created Dig Lounge to tell his friends about all the fun things to do in the city. Matt has worked in the dot com world since 1996, including some of the top online entertainment companies and digital marketing firms. He currently works as a Digital Producer.

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