Something to taco’bout at Loteria Grill

In Mexico, family, friends and tacos are a popular reason that people get together around a table. Chef Jimmy Shaw at Loteria Grill brings that same concept with his own version of “Taco Tuesday.” Deemed, Taco About Tuesday, it’s inspired by those gatherings he went to in Mexico. Getting together with family and friends over big plates of delicious braised meats, local produce and, of course, fresh corn tortillas.

Served family style, these dishes reflect Chef Shaw’s passionate and authentic cooking, inspired by the local kitchens of Mexico. Bite into comfort with the Queso Panela Empanizado; A breaded chunk of panela cheese served with salsa verde, crispy tortilla strips and pico del gallo. Or the Alambre de Puntas de Filete; Seared steak tips with grilled onion, chile poblano, mushrooms, melted jack cheese and salsa of chile manzano.

Each dish makes 6-8 small tacos and includes fresh garnishes and hand made flour tortillas available at all Loteria locations, all day Tuesday. We know you’re hungry for some tacos.

Of course no Taco About Tuesday would be complete without a Margarita!

Of course no Taco About Tuesday would be complete without a Margarita!

Wonderful presentation and flavors, especially in this Queso Panela Empanizado. Breaded Panela Cheese with Salsa Verde, Crisped Julienne of Tortilla, and Pico de Gallo.

Wonderful presentation and flavor, especially in this Queso Panela Empanizado. Breaded Panela Cheese with salsa verde, crisped julienne of tortilla, and pico de gallo.

Wonderfully gooey cheese in the Queso Panela Empanizado.

Wonderfully gooey cheese in the Queso Panela Empanizado.

Pork three ways in the Chicharra de Cerdo. Crispy Pork Rinds, Meaty Pork Rinds and Carnitas with Pico de Gallo, Guacamole, Salsa Chipotle, sliced Avocado.

Pork three ways in the Chicharra de Cerdo. Crispy pork rinds, meaty pork rinds and carnitas with pico de gallo, guacamole, salsa chipotle, sliced avocado.

Alambre de Puntas de Filete. A cheesy, rich and earthy combination of Seared Filet and Sirloin, Grilled Onions, Chile Poblano, Mushrooms, Melted Jack Cheese, Salsa of Chile Manzano, Pico de Gallo, and Lime.

Alambre de Puntas de Filete. A cheesy, rich and earthy combination of seared filet and sirloin, grilled onions, chile poblano, mushrooms, melted jack cheese, Salsa of Chile Manzano, pico de gallo, and lime.

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Tacos Estilo Villamelon. Beefy, porky, salty and spicy, our four favorite flavors. Pork rinds in Salsa de Chile Morita with beef cecina, grilled onion, raw onion and cilantro.

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Last but not least was the Sabana de Pollo al Pastor. A thinly pounded chicken breast with crisped potato skins, stewed red onion and pineapple in Adobo de Pastor.

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Author:Matt Mitchell

A lover of everything LA has to offer, Matt created Dig Lounge to tell his friends about all the fun things to do in the city. Matt has worked in the dot com world since 1996, including some of the top online entertainment companies and digital marketing firms. He currently works as a Digital Producer.

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