Lincourt Wines and The Churchill

Lincourt Wines is partnering with The Churchill for a 5-course tasting menu and wine pairing dinner. Lincourt winemaker Leslie Mead Renaud will be on hand to explain the pairings and talk about the winery. Lincourt, located just outside of Los Olivos, is in the Sta Rita Hills region of Santa Barbra. A smaller venture for owner Bill Foley of Foley Winery, they produce everything from Cab Sauv, Pinot, Syrah, Chard, and Pinot Blanc. It’s one of our favorite stops when traveling to Santa Barbara, perched on the hillside, perfect for a spring picnic. The menu ranges from a Frisee, Watercress, and Wild Strawberry Salad to a rich and hearty Petite Chateaubriand duxelle. At just $65 a person, this is a meal you can’t afford to miss. Delicious menu below, snag one of 60 spots available by calling 323.655.8384 for reservations.

First Course
Lincort Sauvignon blanc

Frisee, Watercress, and Wild Strawberry Salad
fennel, champagne vinaigrette

Second Course
Lincourt Unoaked Chardonnay

French Onion Soup
aged gruyere, brioche crostini

Third Course
Lindsay’s Pinot Noir

Braised Pork Belly
muddled blackberries, watercress salad

Fourth Course
Two Sisters Pinot Noir

Petite Chateaubriand
duxelle, cognac black pepper demi

Fifth Course
Lincort Santa Ynez Cabernet Sauvignon

White Chocolate and Butterscotch Bread Pudding
Peanut butter ice cream, milk chocolate drizzle

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Author:Matt Mitchell

A lover of everything LA has to offer, Matt created Dig Lounge to tell his friends about all the fun things to do in the city. Matt has worked in the dot com world since 1996, including some of the top online entertainment companies and digital marketing firms. He currently works as a Digital Producer.

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