Artisanal Bread Baking with Jerry Maybrook

There is nothing like a fresh loaf of home baked bread. But how do you get that bakery quality bread out of the oven in your own home? Artisanal baker Jerry Maybrook, one of the hidden jewels of the Los Angeles food world, is a pro when it comes to producing truly transcendent loaves of bread in his home oven. Spend an afternoon in the Test Kitchen at Surfas in Culver City with Jerry as he shares from his years of research and trial and error and leads the class through the process of making the perfect French Country loaf.

In this four hour class Jerry explains the processes from the handling & shaping of the fragile dough to turning your home oven into a hearth oven complete with steam injection to produce great crusts. As the dough rests, enjoy a beer and cheese tasting in the company fellow bread and food lovers. Student will leave with instructions, recipes and their own portion of Jerry’s sourdough starter.

$25 per person. Must be 21 years to attend. Seating is limited so purchase your ticket early. Tickets are available in the store or by calling 310-559-4779 x275.

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Author:Matt Mitchell

A lover of everything LA has to offer, Matt created Dig Lounge to tell his friends about all the fun things to do in the city. Matt has worked in the dot com world since 1996, including some of the top online entertainment companies and digital marketing firms. He currently works as a Digital Producer.

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