What can I say? I love me some milk. Iced, creamed, whipped, or just ice cold in a glass with some cookies. So when I heard MILK had opened this past week, and Heidi’s sister Emily was in town, I figured what better time to try out MILK. So all three of us headed over on Sunday afternoon. It wasn’t very busy, but I figure that wont last long. As soon as word gets around how tasty this place is, you’ll wish you made it over sooner.
Parking wasn’t a problem. And they have valet off of Pointsettia if you cant find a meter. The decor is clean, white and modern, with a few bistro style tables inside and outside along the street. They have homemade ice-cream bon-bons and sandwiches, shakes and malts, lots of baked goodies, hot pressed sandwiches, and salads.
We tried almost everything. The mint crisp bon-bons were a perfect appetizer. Crunchy and bite sized. The ice cream sandwich was a perfect blend of an iced glazed cookie filled to perfection with toffee crunch ice cream. My Milky Way malted shake was probably one of the tastiest shakes I have ever had. It was a little thin, and could have had more ice cream and less milk. But it was gone too fast, and I wanted another. The Turkey BLTC (Bacon, Lettuce, Turkey, Tomato, and Cheese) sandwich was very good too. Although, next time, I would ask for it without lettuce. The lettuce was hot and wilted after being pressed and warmed in the sandwich presser.
I can’t wait to go back and try the Vanilla Bean shake, the cobb salad, or the Cuban sandwich called the Media Noche.
7290 Beverly Blvd. (at Pointsettia)
Los Angeles 90036
open 7 days from 7am – 10/11pm