All month, Surfas is focusing on tailgating food. First up in Surfas ongoing classes this month is a gourmet pizza demo. Thursday, January 8th, from 1-2pm learn how to make Truffle and White Pizza the quick and easy way using ingredients and tools that you can buy at Surfas. Then on Saturday from 12-3pm enjoy free BBQ on the patio by All Spice and a Mixology demo from 3-4pm with Andrew the Alchemist as he demonstrates how to make Negus Punch. Andrew will also be highlighting their new Port selection in the expanding selection of beer and wine.
Other upcoming classes are Chili Making and Kobe Beef Corndog, Sliders 3 Ways, and Homemade Potato Chips. Samples and recipes will be provided at all demos and are free of charge! For class times and more info check out their web site.
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